Himalayan salt cooking bricks blocks tray dishes tiles plates.
12" x 8" x 1.5" Natural Crystal Rock Salt Tiles Plates for BBQ Barbecue Cooking Searing Serving Grilling
Pakistani Pink Himalayan salt blocks, plates, platters, and bricks can be used for sautéing, grilling, and chilling, curing, baking, salting, plating, bathing, and contemplating.
Himalayan Salt Block Recipe & Cooking Ideas
Armed with that knowledge, we unleash the hounds and set to. Here are just a few of our favorite uses for our Pakistani Pink Himalayan Salt Plates.
g) Getting back to basics, just use it as a serving platter for butter, cheeses, dried meats, or your daily does of
Pickled ginger and wasabi. When used as a plate for moist food such as apple slices and mozzarella, the food acquires an enhanced salt and mineral flavoring. One of ours serves as our regular butter dish.
Caring for your Pakistani Pink Himalayan Salt Plate
After each use, wash your Himalayan salt plate with warm water and a soft brush or green scrubby, and tamp dry with a paper towel before setting on a drying rack. This will remove a very thin layer of the salt and make it ready for use again. Treated with care, a large salt slab will provide years of service! In addition, the powerful antimicrobial properties of the salt insure that it is always proper and ready for future use, with no need for detergents.
Ogling Your Salt
Ancient quarried salt is a hologram through which the mineral lineage of own bodies can be discerned. In effect, it tastes good to us because it is a reflection of our own primordial physiology.
To gain an appreciation for the beauty of this salt, let your mind drift overland, off the path, and into the wilds of the Hindu Kush, where wildflowers scatter under the tessellated fingerprint of a mild spring breeze. We take up with the torrents of the Amu Darya River, and just keep climbing along the ancient path where recorded history began, back in the 6th century BC, under the Achaemenid Empire.
After several days more of rugged hiking, in the rarified air of northern Pakistan’s Himalaya mountain range, we find a quarry where men pull massive boulders of luminescent pink ore from the earth, glowing like freshly harvested meteorites.
Scattering across Asia and beyond. 1.8 million years later, one lovely evening in 326 BC, Alexander the Great gave his troops a rest in the Khewra area of what is now Pakistan. An observant fellow noted in his diary that the horses were taken with licking the rocks—and lo, salt was discovered. Some eighteen centuries later, Jalaluddin Muhammad Akbar was born. At the happy age of thirteen, the boy’s father fell to his death from the library stairs, and Akbar ascended to become the greatest Mughal emperor. Akbar’s two lasting contributions were the vast accessioning of art from around the world into the Mughal collections, and the introduction of standardized salt mining at Khewra.
Our Pakistani Pink Himalayan Salt is harvested in the same way it was under Akbar. The choice boulders from the harvest—sometimes weighing in excess of 500 pounds—are sliced into cubes and platters and planks and chunks for use on your table.
How to Cooking with Himalayan Salt Plates, Blocks & Bricks
This is a fabulous tile made of Himalayan Salt that can actually be used for enhancing the taste of hot or cold foods.
For Cold Foods: Place salt crystal tile in the refrigerator for one hour to chill. The salt tile will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.
For Hot Foods: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.
To Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Salt tile can be used many times over and over.
Our Himalayan salt slabs, salt blocks, plates, platters, bowls and dishes of Himalayan pink salt are found exclusively in Pakistan's Himalaya Mountain Range. There we find a quarry where men and mules pull massive boulders of luminescent pink ore from the earth, glowing like freshly harvested meteorites. These 500 million year old boulders of salt are then sliced into cubes and platters and planks and chunks for use on your table.
Himalayan salt platters, plates, blocks, and rocks are each unique, and can be enjoyed both as a natural artwork and as a tool for cooking and presenting food. Serve thinly sliced apples and Mozzarella on a cool salt brick and experience how a delicate saltiness is infused into the tart apple and creamy cheese. Try beef Carpaccio or ahi tuna sashimi on a salt brick and watch the salt cure the edges of the fish. Heat the Himalayan salt slab on the stovetop and sear thin strips of flatiron steak (right) or medallions of Kobe beef!
Himalayan salt cooking tiles and slabs are a unique way to prepare and serve anything from hot, cooked foods to cool desserts; from savory snacks to festive drinks.
A salt cooking tile will heat to whatever temperature is presented - up to 900 F. They retain the heat remarkably well; so well, in fact, the tiles can be used to fully cook steaks, chicken, seafood, vegetables and more right at the table! The small amount of salt flavor added to food while cooking is mild, but full-bodied with natural minerals and trace elements such as potassium, magnesium, calcium, sulphur, and scores of others that are inherent to premium-quality Himalayan salt crystal.
Serve up a chilled salt slab loaded with cheese and crackers or fruit slices, butter and spreads, sushi, thin-sliced meats, even desserts. Our slabs and tiles can take the heat well enough, but they can also be chilled or frozen as well.
Moist foods will generally pull more salt flavor while dry foods acquire far less. Use a salt cooking tile while it is very hot, food should sizzle when it lands for best results. Using separate tiles for cooking and serving is also recommended. Further information available.
Salt cooking tiles must be properly seasoned for use with heat; instructions are included with your order. Once their cooking life is over (very gradual thinning), salt slabs and tiles can be recycled for use as seasoning or bath salts.
Himalayan Salt Cooking Tiles
These cooking tiles and serving slabs are made from premium grade Himalayan salt chosen by color and uniformity for use as cookware.
Sizes: All sizes as per buyer demands
Regulars sizes 4 x 4 x 2" , 6 x 6 x 2" , 8 x 4 x 2", 8 x 8 x 2", 10 x 10 x 2", 16 x 8 x 2"
Colors: Pink , Reddish Orange
Packing: 4 ply inner, 7 ply master carton
Also available in Fancy and custom Print Packaging
Payment Terms︰ L/C, TT,DP